Tuesday, July 5, 2016

Bake Zucchini and Squash

This year, one of my new favorite foods is baked zucchini and squash. Sometimes I add cheddar cheese, or Parmesan cheese on top of it for extra flavor. 

I always season with:
Salt, Pepper, Mrs. Dash, Garlic Salt, Cheddar Seasoning, and Talwin Seasoning.

I then bake on 400 for 30-40 minutes.  Lesson learned: Put Aluminum foil down first, otherwise the pan is really hard to clean up.  



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