Baked Asparagus

I don't even like Asparagus, but it's supposed to be good for you, so why not.

OK, now after you have tried my baked asparagus, you may change your mind and like them, like I did.

These are so great!

I sprinkle them with:
salt, pepper, Mrs. Dash, Garlic Salt, Talwin seasoning, a thin layer of olive oil, a slice of butter.

then I wrap them up tightly in aluminum foil and bake for 45 minutes. Anything less, and it doesn't come out as good. On the picture below, I also baked some Tomatoes and zucchini.