Saturday, December 27, 2014

Re-purposed shirt

I had a sewing machine since I was 22 (9 years if you do the math right). It never ever worked for me. I made up my mind that seeing is not something I can do. A few months ago my mom sat down to show me how, and turns out a major piece was missing, which is why it never worked. Han so, maybe I don't suck at it...

Last week I had a sudden urge to attempt to sew, so I went to my mom's and got hers (which was my grandma's. And ironically, the day I had the urge is the day my grandma would have been 88.  Think she was talking to me.) 

I practiced for a few days and finally attempted on the real deal. This is Pinterest-inspired and turned our awesome! 

I just took a shirt that was too tight and added some fabric to the sides. The camp fabric is actually from my friend's marine BDU's. Which is fitting for the shirt. 





This is a before and after picture. 


Monday, December 15, 2014

Woody Wood Pecker



I love this little girl. She's going be be awesome at charades because she acts everything out ( because she's hard to understand still). 


(Video to come later)

Coleton shot his first deer this year during Thanksgiving with a cross bow. So proud of him!! 



Austynn entered the art show/contest at the fair in October and came in first for her class (1st grade). 

Brynnlei likes to do the dishes... Naked. 





Friday, December 12, 2014

Crispy Ranch Chicken... It's what's for dinner


Tonight’s dinner is definitely inspired by Pinterest.  I found this recipe about a year or two ago and make it every once in a while.  Crispy Ranch Chicken.  Mmm mmm!!!

 It’s really easy to make, even though the ingredients seem a little, odd? 

 What you need:
Boneless skinless chicken breasts
1 oz package of the ranch dressing mix (not ranch dressing sauce!!)
2 cups of rice crispy cereal, crushed
¼ cup grated parmesan cheese
2 egg whites, beaten

 
Mix the rice crispy cereal, ranch mix and parmesan cheese together.  Dip the chicken in the egg whites, then cereal to coat evening.  Bake for about 30-45 minutes in 375 degrees until golden brown. 

 
I served mine with some Pork and Beans and Velveeta Shells and Cheese.